Name: Quick and Easy Chicken and Dumplings Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 3-4 chicken breasts; 1/2 tsp salt; 1/4 tsp pepper; cream of mushroom soup (one can or make your own!); 10 flour, taco sized tortillas (more or less, depending on preference)

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This isn’t your traditional Southern Chicken and Dumplings, but it’s yummy and easy, perfect for a cold day. The whole family loves this recipe, which my mother-in-law shared with me! The tortillas make the “dumplings,” and you can hardly tell they’re tortillas after they cook. I have added carrots and cream of celery soup, but they’re not necessary for a delicious, hearty bowl of soup!

Quick and Easy Chicken and Dumplings Soup Recipe

Yield: 7-8 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Make this quick and easy chicken and dumpling soup!

Ingredients

3-4 chicken breasts
½ teaspoon salt
¼ teaspoon pepper
cream of mushroom soup (one can or make your own!)
10 flour, taco sized tortillas (more or less, depending on preference)

Instructions

Fill a stock pot half full with water.
Add chicken breasts and boil until done.
Carefully take cooked chicken out and cut into bite sized pieces.
Add salt, pepper, and cooked chicken back to water in pot and bring to a boil.
Add in your cream of mushroom soup and return to a boil.
When boiling, add in tortillas, cut or torn into strips.
Let cook for about 15 – 20 minutes on medium-high, making sure to stir often.
Serve and enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 765Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 57mgSodium: 575mgCarbohydrates: 130gFiber: 5gSugar: 3gProtein: 38g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.