Mickey Mouse Caramel Apples to Celebrate Fall!

Instructions

1. Wash and dry each apple.
2. Insert stick or skewer into the top of each apple.
3. Melt caramel bits and 2 tablespoon water in a pan over medium heat, stirring constantly.
4. When caramel bits have all melted, turn off heat and carefully dip your apples, spinning to cover the entire apple with caramel. You can also spoon caramel on top to fully cover the apple.
5. Scrape excess caramel off of the bottom of the apples and place on wax paper.
6. Refrigerate for 1-2 hours, or until the caramel has hardened.
7. **If making Mickey Mouse heads, reheat the caramels if needed and dip 2 large grapes per caramel apple.
8. Break off a small part of the stick or skewer and carefully stick into the dipped apples, or separately in styrofoam in the refrigerator to harden.