Skip to Content

Double Chocolate Frappé Recipe – Make This Coffee Shop Drink At Home!

This coffee frappé recipe shop has been compensated. All opinions are mine alone. 

While I enjoy my hot cup of coffee every morning, I also love the occasional iced coffee drink.  We live about 15 minutes from any places that sell decadent coffee drinks such as this, so it’s always been a special treat.  I have always been jealous of those who could just run to the coffee shop and get a frozen or iced coffee.

Try one of these delicious copycat Starbucks drinks and serve with this chocolate loaf cake or mini chocolate tarts.

I have tried making frozen coffee over the years, but it never, ever turns out how I expected.  It’s never been bad, but I have always wondered how coffee shops make their drinks taste SO good. 

I found the main ingredient to a delicious homemade frappé at Walmart, on the coffee aisle.

Torani Real Cream Frappé Mixes are easy to use, delicious, and contain natural ingredients like pure cane sugar, real cream, and natural flavors and NO preservatives.

Double Chocolate Frappé Recipe

This drink is SO easy to make and it’s easy to impress your guests!

All you need is a few ingredients and a blender.

 

If you’re not into the white chocolate or dark chocolate flavors, Torani has SO many flavors to choose from!  Add Torani syrups and sauces to customize your frappé just the way you like it. The possibilities are endless! (Check out my recipe for Pumpkin Bread, made with Torani and also this delicious Cookies and Cream Cheesecake Milkshake!)

Double Chocolate Frappe'

Double Chocolate Frappe'

This double chocolate frappe' is such a cool, delicious treat!

Ingredients

  • 5 oz Torani Real Cream Frappé
  • 2 cups ice
  • 1 shot espresso
  • 1 TBSP Torani White Chocolate Sauce
  • 1 TBSP Torani Dark Chocolate Sauce
  • whipped cream, optional

Instructions

  1. Combine ice, frappé base, espresso, white chocolate sauce, and dark chocolate sauce in a blender.
  2. Blend together until ice is fully crushed and smooth.
  3. Top with whipped cream and extra drizzles of white and dark chocolate sauces.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

How much did you love this recipe?

Follow me on Pinterest for more and use the button at the top of the card!

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

This site uses Akismet to reduce spam. Learn how your comment data is processed.

lisalisa

Wednesday 8th of November 2017

Oh yessss, I'll have one! I like to occasionally drink a ice coffee drink. This one has piqued my interest so I think I'll give it a try looks so delicious! I must say, I've never seen this brand before. I will be looking for this brand the next time I visit Walmart....thanks

Gena

Friday 10th of November 2017

You won't be disappointed! :)

Jaclyn Anne

Wednesday 8th of November 2017

Yes, please! I love Frappes, but haven't attempted to make on at home yet for fear that it would be too difficult. With this Torani product it looks easy enough that I will just have to give it a try!

Jen Temcio

Wednesday 8th of November 2017

I had no idea that this was available! I love their flavors and their brand. I am going to get an assortment to keep at home for my coffee bar.

Scott

Tuesday 7th of November 2017

Ooh, we've been buying Torani products for a while. Never knew they had a frappe base! Must search it out!

Cathi Crismon

Tuesday 7th of November 2017

Oh my goodness! This looks absolutely delicious!! I'm not a coffee drinker but... you've just given me the recipes and products to give my daughter for her birthday. She is the biggest fan of coffee drinks that I know. I'm serious. I'm going shopping and printing out your recipe!!

Gena

Friday 10th of November 2017

I hope she likes it!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Family lifestyle blogger from
Tyler, TX
. For more information, check out my Media Kit and Disclosure.Skip to Recipe