Crock Pot Vegetable Beef Stew Recipe

Ingredients

• 1 pound of stew meat (cooked or uncooked) or leftover pot roast
• 1 1/2 cups of corn
• 1 1/2 cups of cut green beans
• 1 1/2 cups of potatoes, chopped in bite sized pieces
• 2 cups of baby carrots
• 1 small can of tomato sauce
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried onion flakes or 1/2 fresh onion, chopped
• 1 packet of MSG free beef bouillon cubes or packets or organic beef broth (reduce water if you use broth)
• 3 cups of water