Chocolate and peanut butter are what dreams are made of. I know Nutella is all the rage, but *gasp*…I do not like Nutella. At all. It has a weird after taste and it’s just not good to me. A chocolate peanut butter spread though…..wow. Perfection. There are many of these wonderful blends around, some fluffy, some more thick, but they’re all divine, I tell you! I used this divine mixture in my latest recipe….Chocolate Peanut Butter Cheesecake.
Oh! Since chocolate pies are a bit deceiving, I definitely wanted to add in a clue on top to let people know that there was, in fact, peanut butter inside. That’s why I topped it with peanut butter chips. Having two little ones with food allergies, those little hints sure help!
If you love this pie, check out the rich chocolate cream pie with pretzel crust.