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Chocolate and peanut butter are what dreams are made of. I know Nutella is all the rage, but *gasp*…I do not like Nutella. At all. It has a weird after taste and it’s just not good to me. A chocolate peanut butter spread though…..wow. Perfection. There are many of these wonderful blends around, some fluffy, some more thick, but they’re all divine, I tell you! I used this divine mixture in my latest recipe….Chocolate Peanut Butter Cheesecake.
This no-bake recipe seems a lot more complex that it was, and the beauty of it is that you can change it up however you like. If you must use a hazelnut spread…go ahead. If you want to use cookies instead of pretzels….that would taste amazing, too. It’s up to you!
Oh! Since chocolate pies are a bit deceiving, I definitely wanted to add in a clue on top to let people know that there was, in fact, peanut butter inside. That’s why I topped it with peanut butter chips. Having two little ones with food allergies, those little hints sure help!
Enjoy!
Chocolate Peanut Butter Cheesecake - No Bake, Easy to Make Dessert
Ingredients
Instructions
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