Cheesy Tuna Air Fryer Flautas has been sponsored. All opinions are mine.
Our family loves Mexican food! I do not like to stick with traditional “Taco Tuesday,” however, and like to switch it up all of the time. Some days, I just want to try a new recipe. After buying Wild Selections Solid White Albacore Tuna in Water at the store, I had the idea to make Cheesy Tuna Air Fryer Flautas.
Cheesy Tuna Air Fryer Flautas
I like using the Air Fryer because food gets crispy without having to deep fry it in oil. We love tuna and use it often in dishes, and Wild Selections is a brand that I trust because not only is it always delicious, it is the only brand that deeply acts on sustainability.
Wild Selections sources its wild-caught seafood only from ocean areas that have been certified sustainable to the Marine Stewardship Council Standard. This ensures that fish stocks are healthy, well managed, and plentiful.
Something else cool about Wild Selections is that each product is traceable to the ocean where it was caught. You can quickly figure out where your food comes from.
So when you get the best ingredients, you have to make it the best! I added in a few spices, but you could certainly change it up and add in garlic, onion, peppers…whatever your family loves.
The Air Fryer makes it easy to get the flautas nice and crispy without dripping in oil.
They turned out AMAZING! Just dip them in a little guacamole, salsa, or sour cream and you are good to go. These would be perfect for a Cinco De Mayo celebration!
Air Fryer Cheesy Tuna Flautas
Yield:
2
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Air Fryer cheesy tuna flautas are a breeze to make and delicious to eat!
Ingredients
- 8 small flour tortillas
- 1 can Wild Selections tuna
- ⅛ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ancho chile powder
- ½ teaspoon cilantro, chopped
- ½ cup cheddar cheese, shredded
- ½ cup guacamole for dipping, optional
- ½ cup sour cream for dipping, optional
Instructions
- Mix together tuna, salt, garlic powder, ancho chile powder, and cilantro in a bowl.
- Sprinkle a little shredded cheddar cheese on top of each tortilla.
- Spread about a tablespoon of tuna mixture on top of cheese.
- Top with more cheese if desired!
- Roll tortillas and secure each with a toothpick.
- Place in one layer in the bottom of the Air Fryer and close.
- Cook 5-7 minutes on 350 degrees, checking every minute after 4.
- When browned and crispy, remove from Air Fryer and let cool for a few minutes.
- Serve with guacamole and sour cream!
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