April Fool’s Day Breakfast – Tuna Can Muffin and “Egg” Drink

Who is ready for a fun April Fool’s Day Breakfast?

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Innocent April Fool’s Day pranks can be so much fun!  I am not a fan of the mean side to April 1st because tricks and mean jokes are not very fun if you are the one being tricked….BUT being silly and odd can be so much fun…especially to a house full of boys!  This is a fun, easy to make ahead breakfast that is perfect for an April Fool’s Day breakfast!

Tuna Can Muffin

To make the Tuna Can Muffin, you will just need a few things that you probably already have in your pantry.  I use a boxed muffin mix to quickly make muffins, and as you may or may not know, the blueberries come in a can that looks similar to a tuna can.  I simply rinsed out the can and baked a muffin in the can and then when it was done and cooled, I removed the label off of a tuna can that I had and taped it on to the blueberry can!  Any can will work, but I preferred to not have to rinse the tuna smell off of a real tuna can.

“Egg” Drink

I made this “egg” drink on accident.  I thought I’d add a cheery sun to my Kion’s Morning Sunrise Drink with a yellow ice ball made in a large ice ball mold.  Well, as I was taking pictures, I realized that the big round “sun” actually looked like an egg.  The boys quickly confirmed my thinking and turned up their noses.  So, I removed the sun from that drink and turned it into this fun, completely safe and edible “raw egg” drink for April Fool’s Day!

The 5 year old was more than willing to try this “disgusting” drink.  He said it was delicious and tasted like soda!  Who knew an April Fool’s Day Breakfast could taste so good?

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April Fool's Day Breakfast - Tuna Can Muffin and "Egg" Drink

Prep Time: 30 minutes

Active Time: 3 hours

Additional Time: 10 minutes

Total Time: 3 hours 40 minutes

Surprise the kids with this humorous surprise for April Fool's Day! A tuna can muffin and "egg" drink!

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Materials

• one box of muffin mix and ingredients to make a batch OR one batch of homemade muffin mix
• empty, rinsed out blueberry tin can OR any other well washed tin can
• tuna can label
• 1 ½ cups of orange juice
• large ice ball
• apple juice
• clear or white cups

Tools

• oven
• glue or tape

Instructions

1. The night before, pour the orange juice into the large ice ball molds and freeze overnight.
2. Prepare your tin cans (wash, dry, and spray with cooking oil.) Remove any labels.
3. Prepare your muffins according the package directions or recipe.
4. Pour muffin batter into tins, about ½ – ¾ full, with lids fully open.
5. Bake according to directions and remove from oven when done.
6. Let cool.
7. Use a knife to gently cut the tops off of the muffins.
8. Close lid and attach the tuna label.
9. To prepare drinks, put one frozen orange juice ball into each cup.
10. Pour apple juice over the top.
11. Serve breakfast and watch the kids (and adults!) as they discover their "gross" breakfast…wait for their classic reactions with a camera!

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