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Air Fryer Pigs in a Blanket – Easy and Fast Appetizer or Meal

Air Fryer Pigs in a Blanket – Easy and Fast Appetizer or Meal

air fryer pigs in a blanket

Air Fryer Pigs in a Blanket are so easy to make! Some call them piggies, some call them kolaches, but whatever your preference is, they are super good and so easy to make in your air fryer!

It is common to use refrigerated crescent roll dough and cocktail weenies, but for this recipe, I used hot dogs. The boys love them! They are quick and easy to make in the air fryer, but of course you can easily make them in the oven, too.

All you need to do is unroll the crescent roll triangles or sheets. I cut them to better fit, but anything goes. If you prefer more meat, then make the dough smaller. If you prefer more breading, then make the dough bigger. Anything goes!

The hot dogs provide more of a meaty taste and I find that natural hot dogs are easier to find that natural cocktail weenies or mini sausages.

A full plate of these pigs in a blanket would be a great appetizer or a meal, alongside a few dips of choice and fruits and veggies! They, of course, make a great on the go breakfast, too, and can be rewarmed quickly in the air fryer or microwave.

>>See my other Air Fryer and Instant Pot recipes<<

air fryer pigs in a blanket

Air Fryer Pigs in a Blanket
Yield: 8-16

Air Fryer Pigs in a Blanket

Air Fryer Pigs in a Blanket are quick, easy, and delicious!

Ingredients

  • 1 package of 8 hot dogs or 16 cocktail weenies
  • 1 roll of refrigerated crescent rolls (can also use crescent dough sheets)

Instructions

    1. Cut hot dog weenies into thirds or halves. (you will have leftover weenies if cutting into thirds)
    2. Unroll crescent roll dough onto a cutting board.
    3. With a pizza cutter, cut triangles into halves, making 16 triangles.
    4. Place one hot dog half or third onto the dough and roll dough around it.
    5. Repeat with all of the hot dogs and crescent roll dough.
    6. Place 6-8 uncooked pigs in a blanket in the air fryer basket, making sure they don't touch. (can use air fryer parchment paper)
    7. Cook at 325° F for 6 minutes, then check for doneness. Check each minute until dough is cooked to a golden brown.
    8. Remove and repeat with the remaining batch of uncooked pigs in a blanket.
    9. Serve with your favorite dipping sauce (ketchup, mustard) and enjoy!

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Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 121Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 21mgSodium: 306mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 4g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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Family lifestyle blogger from
Tyler, TX
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