We make so many recipes that contain cream of mushroom soup. It’s so easy to use and it makes the dish so creamy and filling. However, when I actually read the label of the canned variety, there were a lot of ingredients that I questioned and I quickly became frustrated. Homemade cream of mushroom soup is so yummy and the best part is that you can store it in the fridge in glass jars and pull some out whenever you need it. I found a lot of great homemade cream of mushroom recipes online and have tried a few. If this recipe isn’t for you, don’t give up, search for another one and try, try again!