Imagine combining the decadence of red velvet cake, the creaminess of cheesecake, and the crispy-on-the-outside, fluffy-on-the-inside texture of waffles. This indulgent breakfast recipe for Red Velvet Cheesecake Stuffed Waffles is perfect for a special family morning or a celebratory brunch.
These yummy waffles would make a special Valentine’s Day breakfast for the family or your special someone.
The Sweet Origins of Red Velvet
The origins of red velvet trace back to the early 19th century when cocoa powder was first added to cakes, giving them a reddish hue. The term “velvet” referred to the cake’s soft and tender crumb. The reddish tint became more pronounced during the Great Depression when beet juice and later red food dye were introduced to intensify the color.
Over time, red velvet has become a beloved treat worldwide. It’s celebrated not just for its striking appearance but also for its unique flavor profile—a delicate balance of cocoa, tangy buttermilk, and a hint of sweetness.
These waffles may seem difficult to make, but it really could not be easier! The work lies in mixing the different parts of the waffles: red velvet waffles, cheesecake filling, and cream cheese icing. But once those components are all made, cooking and assembly is easy.
Each bite of these cheesecake stuffed waffles is rich and delicious.
Top with berries for an extra special and pretty treat. Or top with a dusting of powdered sugar and cocoa powder. Chocolate syrup would be a delicious choice, as well!
Drizzle the cream cheese icing or dunk a corner of each waffle in the icing for a fancy treat.
Don’t let the number of ingredients scare you, this recipe is fairly simple to make and after they’re assembled, you will be so glad you put in the effort!
Check here for more unique waffle recipes. There are over 50 to choose from!
Where will you serve these red velvet cheesecake stuffed waffles?
Red Velvet Cheesecake Stuffed Waffles
These rich red velvet cheesecake stuffed waffles are a special treat for breakfast!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoon cocoa powder
- 2 tablespoon sugar
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ¾ cup buttermilk
- 3 tablespoon vegetable oil or melted butter
- ½ teaspoon vanilla extract
- 1 ½ teaspoon red food coloring
- For the Cheesecake Filling:
- 3 oz cream cheese, softened
- 2 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
- For the Cream Cheese Icing Drizzle:
- 2 oz cream cheese, softened
- ¼ cup powdered sugar
- 1-2 tablespoon milk (to thin)
- ¼ teaspoon vanilla extract
Instructions
Make the Cheesecake Filling:
1. In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Transfer to a piping bag (or a resealable plastic bag with the tip cut off) and refrigerate until ready to use.
Make the Waffles:
1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, buttermilk, oil, vanilla extract, and red food coloring.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Preheat your waffle iron and grease it lightly with nonstick spray or melted butter.
Assemble and Cook:
1. Spoon about ¼ cup of waffle batter onto the preheated waffle iron and spread slightly.
2. Pipe a swirl or dollop of the cheesecake filling in the center, avoiding the edges.
3. Add another small scoop of batter on top to cover the cheesecake filling.
4. Close the waffle iron and cook according to the manufacturer's instructions, until the waffles are crisp and cooked
through.
Make the Cream Cheese Icing:
1. In a bowl, beat the cream cheese and powdered sugar until smooth.
2. Add the vanilla and 2 tablespoons of milk, mixing until the icing is thin enough to drizzle. Add more milk if needed.
Serve:
1. Drizzle the warm waffles with the cream cheese icing or dip a corner in.
2. Optional: Top with whipped cream, fresh berries, or a sprinkle of powdered sugar for extra flair.
Notes
Store leftover waffles in an airtight container in the fridge for 2-3 days.
Reheat in an air fryer, oven, or toaster oven.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 609Total Fat: 36gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 110mgSodium: 803mgCarbohydrates: 61gFiber: 1gSugar: 33gProtein: 11g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.
