Name: Homemade Chocolate Magic Shell Topping
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 0
Ingredients: 2 TBSP coconut oil; 1 cup semisweet chocolate chips

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ProYo High Protein, Low Fat Ice Cream and Chocolate Shell Topping

Brought to you by ProYo

There are only FOUR more days of waking up early, getting the kids ready for school, running to this or that….SUMMER is almost here! Summer, to me, means lazy days, lots of family time, going to the pool, and delicious summer food. Ice cream, of COURSE, is one of those delicious treats that I think we all crave during the hot summer months, especially.

Our family loves to be outside and be active. These little boys really keep me moving! I feel like we have a great balance of activity and “just hanging out,” but that still does not mean that we can eat whatever we want. I want my family to eat protein packed snacks, but not feel skimped on flavor.

On a recent trip to Kroger, I found ProYo High Protein Low Fat Ice Cream and did a little jump for joy. After looking at the label, I was happy to find an ice cream with high protein content, but of course I questioned the taste. After bringing it home and trying it out, it was clear that these flavors were full of delicious flavor! We tried three flavors – vanilla bean, dutch chocolate, and mint chip. My favorite was the chocolate, of course, but the boys really loved mint chip!

If you are more of a fruity ice cream topping kind of person, try this recipe for strawberry crunch topping.

I have sweet memories of not only ice cream in the summer, but the chocolate shell topping…you know…the kind that hardens when you pour it over the ice cream? Well, now that I found a delicious, protein packed, low fat ice cream for our family to enjoy this summer, I wanted to healthify my favorite childhood ice cream topping and I did with this recipe!