Peanut Butter Chocolate Donuts made with Cake Mix!

Instructions

1. Preheat the oven to 375 degrees.
2. Lightly spray your donut pan with cooking spray.
3. Empty cake mix into a mixing bowl.
4. Add egg, ¼ cup of oil and 1 cup of peanut butter.
5. Mix on low speed for 1 minute, then increase the speed to medium and blend for 90 seconds, or until the batter is smooth.
6. Transfer the batter to a large zipper seal bag and seal.
7. Snip one end off of the bag with scissors.
8. Pipe the batter into the donut pan, filling a little more than ½ full.
9. Bake for 11-13 minutes.
10. Remove from the oven and allow to cool in the pan for 3-5 minutes before transferring to a wire rack.
11. When the donuts are completely cool, dip them into the frosting, then allow to dry on the wire rack.

To make icing:

1. Add cocoa and powdered sugar to a mixing bowl and stir until well blended.
2. Add several tablespoons of coffee creamer to the bowl and mix by hand with a whisk.
3. If needed add a touch more to get the consistency you desire. You want the glaze to be thin enough to dip into, but not runny.

Store leftovers in an airtight container.