I rarely have time to bake a whole cheesecake and really, I don’t need a whole one for just Hubby and I to devour by ourselves. But, we do really love cheesecake! Recently, I made some yummy fruit dip for our Superbowl party and it was simply delcious. It is made in just a few minutes, with cream cheese, powdered sugar, milk, and vanilla. Well, as I was eating what was left, I had an idea to put a yummy pretzel crust underneath it and call it a cheesecake. It is the perfect size for a quick snack and I don’t overeat like I would with a whole cheesecake. The “filling” can be saved in the fridge for a couple of weeks and the whole no bake mini cheesecake can be assembled in about a minute. The other great part about it is that the toppings can be added as you like them or for whatever you have on hand.
Try this recipe for Cookies & Cream Cheesecake Shakes!
10 Minute, No Bake Mini Cheesecake
These delicious no bake mini cheesecakes are done in 10 minutes!
Ingredients
- 8 oz block of cream cheese, softened
- 1 cup powdered sugar
- 1/8 cup of milk
- 2 tsp vanilla
- broken pretzels or Pretzel Crisps
- fruit or topping of your choice
Instructions
- Break pretzels or Pretzel Crisps into the bottom of a small dish, for your "crust:"
2. Add a dollop of filling on top.
3. Top with anything your heart desires! Blueberries, strawberries, or my personal favorite, organic chocolate sauce and pecans.
There you go…a mini, delicious way to treat yourself without consuming a bazillion calories! And it’s ready to go in less than ten minutes. Enjoy!
This is GENIUS!