Frosted Lemonade Ice Cream Cake Recipe

 I know it’s the end of summer and we should be thinking about all things Pumpkin Spice (and I am, don’t worry!) but my boys have been loving Frosted Lemonades made at home, the Chick-Fil-A copycat! I found a recipe online for a simple crust made out of Oreos, so I decided to tweak it and make this delicious Frosted Lemonade Ice Cream Cake! You could also call it an Icebox Pie, Frosted Lemonade Dessert, Frosted Lemonade Pie, etc, but whatever you call it, it is delicious and the perfect way to end your summer!

This is a great recipe to take for an end of summer bbq! The lemon complements just about anything and is a perfect way to finish off a bbq meal. Try making this BBQ Rib Potato Salad!

You can make the crust for this ice cream cake with crushed Lemon Oreos or Golden Oreos. Both are delicious, it is just how much lemon you prefer in your dessert. 

The fluffy whipped topping is a satisfying fluffy texture on top of the more dense frozen frosted lemonade layer and the crunchy oreo crust layer.

Pro tip: let this dessert thaw out on the counter for about 15 minutes before cutting and serving. 

End your summer with this delicious Frosted Lemonade Ice Cream Cake!

Continue to Content

Frosted Lemonade Ice Cream Cake Recipe

Prep Time: 20 minutes

Additional Time: 6 hours

Total Time: 6 hours 20 minutes

This frosted lemonade ice cream cake recipe is a delicious twist on the Chick-Fil-A copycat dessert!

Print

Ingredients

• 21 lemon oreos (can use golden oreos for less lemon flavor)
• 6 tablespoon melted butter
• 4 cups vanilla ice cream
• 1 ½ cups lemonade
• 8 oz whipped topping
• lemon peel for garnish

Instructions

1. Crush oreos in a food processor.
2. Combine crushed oreos and melted butter together.
3. Press into a pie plate or small cake pan.
4. Place crust in fridge.
5. Combine ice cream and lemonade in a blender and blend well.
6. Pour frosted lemonade into crust and place in freezer.
7. Let freeze for at least 6 hours and then top with whipped topping.
8. Garnish with lemon peel if desired.
9. Serve immediately and enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 519Total Fat: 32gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 52mgSodium: 235mgCarbohydrates: 55gFiber: 1gSugar: 41gProtein: 3g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

How much did you love this recipe?

Follow me on Pinterest for more and use the button at the top of the card!