Tres leches, a classic Latin American dessert, is a rich, moist cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. Its signature texture and flavor make it a standout dessert, balancing sweetness with a creamy, melt-in-your-mouth experience. Adapting other recipes to the tres leches style allows you to infuse that luxurious, milky essence into a variety of dishes, creating new and delightful versions of familiar favorites.
Tres Leches Cinnamon Rolls
If you are bored of your traditional cinnamon roll recipe, impress the family with this tres leches cinnamon rolls recipe! Recipe: Tres Leches Cinnamon Rolls
Caramel Tres Leches Cake
This caramel tres leches cake takes an airy sponge cake, douses it three different types of milk mixed with caramel sauce, and the top of the cake gets covered in fresh whipped cream and dulce de leche. Recipe: Caramel Tres Leches Cake
Pineapple Coconut Tres Leches Cake
Pineapple Coconut Tres Leches Cake. A twist on the classic made with coconut milk, a layer of crushed pineapple and topped with toasted coconut!
Recipe: Pineapple Coconut Tres Leches Cake
Banana Tres Leches Cake
Banana Tres Leches Cake – an unbelievably moist banana cake topped with toasted coconut and sliced bananas. You’ll love the warm caramel drizzled over everything! Recipe: Banana Tres Leches Cake
Coconut Cream Birthday Cake
Coconut Cream Birthday Cake takes a fun approach to the classic coconut cream poke cake! Recipe: Coconut Cream Birthday Cake
Caramel Macchiato Tres Leche Cake Recipe
This recipe uses iced coffee for a delicious twist! Recipe: Caramel Macchiato Tres Leche Cake Recipe
Tres Leches Pancakes
Tres Leches Pancakes are light and fluffy, infused with chocolate, and with creamy tres leches sauce. Recipe: Tres Leches Pancakes