I know, it’s the hottest month of the year and you’re wondering why on earth I’d be making a hot soup, let alone posting about it. Well, I have been craving Tomato Bisque ever since we had some a few months ago at Medieval Times. So today, I decided to make some! I found a few different recipes online, but I tweaked one to my liking and it was delicious!!!
Fire Roasted Tomato Bisque
Delicious Fire-Roasted Tomato Bisque Recipe
Ingredients
- 2 tablespoon butter
- ½ onion, chopped
- 1 tablespoon flour
- 8 oz (approximately) chicken broth
- 2 - 14 oz cans of fire roasted tomatoes
- ½ cup of milk (or cream if you prefer)
- salt to taste
Instructions
- Melt butter in a sauce pan over medium heat.
- Add chopped onion.
- Stir and cook the onion until soft and clearish.
- Stir in flour and cook for about a minute.
- Add the chicken broth and tomatoes.
- Bring to a boil and then lower the heat so the mixture is simmering, but not boiling.
- Simmer for about 10-15 minutes or after the mixture has thickened.
- Add salt to taste.
- Puree the mixture in a blender. Be careful, because it will be hot and you want to do it in small batches.
- After the soup is pureed, add it back to the sauce pan, along with milk or cream, and heat through.