Dairy Free Coffee Creamer Recipe

I have never considered myself a “morning person,” but I must say, my morning cup of coffee is probably the part of my day that I look forward to the most! There is something about drinking a hot cup of coffee first thing in the morning that I love. Made with this delicious dairy free coffee creamer, it brightens my mornings!

Dairy Free Coffee Creamer contains affiliate links

I have been avoiding dairy, so while I do have a favorite dairy free coffee creamer, I like to have different flavors, so I made this Dairy Free Chocolate Coffee Creamer and it’s delicious! (scroll to the bottom for the full recipe)

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*CLAIMS BASED ON TRADITIONAL HOMEOPATHIC PRACTICE, NOT ACCEPTED MEDICAL EVIDENCE. NOT FDA EVALUATED.

Why is Acidil good for coffee drinkers?

For those who struggle with occasional heartburn or acid indigestion symptoms, finding the triggers is always a helpful way to avoid the pain. Trigger foods such as coffee, alcohol, citrus, spicy foods, fried foods, or those high in fat can cause symptoms. They can also be caused by poor eating habits, overindulgence, or stress.  No matter the cause, though, Acidil can help. It can be taken before a meal that contains a known trigger food or after a meal when symptoms arise. 

Enjoy your favorite comfort foods without the discomfort with Acidil! 

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Dairy Free Coffee Creamer

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This delicious dairy free coffee creamer is a great alternative an the perfect way to start your morning!

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Ingredients

• 1 cup unsweetened almond or coconut milk
• 4 tablespoon maple syrup (more or less to achieve desired sweetness)
• 1 tablespoon cocoa powder
• ¼ teaspoon vanilla

Instructions

1. Pour almond or coconut milk and maple syrup in a sauce pan and stir.
2. Cook on medium heat until mixture begins to simmer.
3. Remove the pot and add in cocoa powder and vanilla and whisk until mixed well.
4. Use immediately or let cool and transder to a glass bottle or jar and store in refrigerator.

Notes

Any plant based milk should work equally well!

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 72mgCarbohydrates: 8gFiber: 2gSugar: 4gProtein: 3g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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