Ginger Casa

a continuing story about family life - parenting, cooking, gardening, DIY-ing, crafting, and living near Dallas, Texas

Chocolate Chip Pumpkin Bread Recipe

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Not everyone likes the spices in this recipe, so play around to see what you and your family like the most!  Captain Fussybuckets liked it because it had chocolate in it.  :o)
 
recipe
Enjoy!
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Chocolate Chip Pumpkin Bread

Ingredients

  • 3 cups white sugar (or brown sugar, less would definitely work)
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil (can substitute all or some with applesauce)
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups flour
  • 1 tablespoon ground cinnamon (or less)
  • 1/2 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
  •  

Directions

  1. Preheat oven to 350 degrees. Grease and flour three 9×5 inch loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill pans 1/2 to 3/4 full.
  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from pans.

 

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Gena

Gena and her husband live in the Dallas/ Ft. Worth, Texas area with their three sons. She is a former kindergarten teacher turned stay-at-home mom, blogger, and social media enthusiast. They love being outside, playing sports, raising chickens, cooking, crafting, and more!

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