If you are making your meal plan for the week or just need a quick family meal for busy nights, this recipe for Chicken Fajita Sliders is perfect!
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Easy family meals are what I live for and the frozen meal options from are John Soules Foods perfect for a shortcut to make beautiful, delicious meals in a snap.
My family loves sandwiches and Mexican food, so these Chicken Fajita Sliders are an obvious choice when making a quick meal for them. They can be customized with their favorite toppings and really, anything goes because they are individual sliders! Want more meat and less veggies? No problem! I built the sliders minus the guacamole before serving, but they can totally be individually made at the dinner table!
I love keeping John Soules Foods products in the freezer for a quick, impromptu meal for the family on nights when I need to spend less time cooking and more time with the family. Add veggies to the frozen meat to make it a balanced meal!
These foods are fully cooked and contain no artificial ingredients. They are also gluten free and high in protein, which is what our active family needs!
How to make Chicken Fajita Sliders
To make Chicken Fajita Sliders, simply place the hot fajita meat on the bottom of the slider bun:
Then top with grilled onions and bell peppers:
Shredded cheese is a must for fajita sliders!
Brush buns with butter, sprinkle with cheese and add cilantro to be fancy! When cheese is melted, remove top bun and add some guacamole, if desired! If not, these sliders are still super delicious.
I added my Instant Pot Mexican Rice and Refried Beans to round out this meal, but the chicken fajita sliders are really a meal in a bun!
Chicken Fajita Sliders
Make this family favorite for a quick dinner option! Chicken Fajita Sliders are easy to make and customizable!
Ingredients
- 1 package of John Soules Foods Chicken Fajitas
- 1 package of slider buns
- 1 cup shredded cheese
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 2 TBSP olive oil
- melted butter
- cilantro, for garnish
- 1 container of guacamole, optional
Instructions
- Cook Chicken Fajitas according to package directions (skillet, microwave, or oven)
- While the meat is cooking, cook sliced onions and bell peppers in 2 TBSP olive oil in a skillet on stove-top on medium high.
- When everything is cooked, add chicken fajita meat to the bottom part of sliders in a baking dish.
- Top with onions and bell peppers and then shredded cheese.
- Place the tops of the slider buns on and drizzle or brush some melted butter on top.
- Sprinkle a little cheese on top and garnish with cilantro.
- Bake in the oven at 350° for about 3-5 minutes, until cheese is melted.
- Add guacamole, if desired.
- Serve with Mexican rice and refried beans, chips, salsa, or other sides!
Notes
Customize these sliders with your favorites ... sour cream, salsa, veggies, and more!
Nutrition Information:
Yield: 10 Serving Size: 2Amount Per Serving: Calories: 198Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 110mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 3g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.
Customize these chicken fajita sliders with your favorites … sour cream, salsa, veggies, and more!