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Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

Deviled eggs are the perfect church potluck food, but also game day appetizer! They always are devoured quickly and you have to make sure you are not at the end of the line or else you will not get one! I made this recipe for Buffalo Chicken Deviled Eggs with football season in mind, but they are awesome for any occasion! 

buffalo chicken deviled eggs

I used the idea of a Buffalo Chicken Dip combined with the love of deviled eggs. Just a few ingredients are used to make this recipe and you can simplify it by purchasing store-bought eggs that are already hardboiled and also use rotisserie chicken! 

buffalo chicken deviled eggs

I like to slice my hardboiled eggs where they stand vertically. They just look better that way, to me, but you can slice them however you like! I also removed the yolk from these, but you can for sure mix it into the buffalo chicken mixture to make it more like traditional deviled eggs.

Don’t miss my recipes for Chicken Salad Deviled Eggs and Pulled Pork Deviled Eggs.

buffalo chicken deviled eggs

These little buffalo chicken deviled eggs make a hearty snack! Drizzle on some more hot sauce if you like it spicy!

buffalo chicken deviled eggs

What is your favorite snack to serve for game day?

Buffalo Chicken Deviled Eggs
Yield: 12

Buffalo Chicken Deviled Eggs

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Buffalo Chicken Deviled Eggs are a delicious appetizer or big game snack!

Ingredients

  • 12 eggs
  • 1 cup rotisserie chicken or 1 chicken breast, cooked
  • 4 oz cream cheese
  • 1/4 cup hot sauce (or more, if desired)
  • green onions

Instructions

1. Hardboil eggs for 12 minutes. (can buy hard boiled eggs at the store to save time)

2. While eggs are boiling, shred one cup of rotisserie chicken or 1 cup of cooked chicken breast. (I like to shred it in my mixer).

3. Add 4 oz cream cheese, softened, to the shredded chicken and mix in a mixer until combined.

4. Add in 1/4 cup hot sauce until combined.

5. When eggs are hardboiled and cooled, removed egg shells.

6. Cut the bottom off of each egg so they can stand vertically.

7. Then, cut the top 1/3 of the egg carefully and remove the yolk.

8. Spoon in the buffalo chicken mixture inside of the egg and heap it on top of each egg.

9. Garnish with green onions.

10. For extra flavor and heat, drizzle hot sauce on top.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 157Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 222mgSodium: 175mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 15g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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Family lifestyle blogger from
Tyler, TX
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