This post has been sponsored by Curly’s BBQ. All opinions are mine.
I talk often about our busy nights. Meal prep can be so daunting when you have a to do list that is a mile long. I love coming up with easy, fun, original recipes that take less than 30 minutes to prepare and this is one of them! I put a spin on the traditional taco with these delicious BBQ Brisket Tacos!
Serve these BBQ Brisket Tacos with Smoked Mac and Cheese or Instant Pot Cilantro Lime Rice.
Store bought, packaged brisket is great to just heat and serve!
Our family loves watching any and all sports, and these brisket tacos would be perfect for any game watching party! Just set out a wide variety of toppings and let guests build their own tacos. Perfection!
Curly’s RoadTrip Eats Kansas City Style Seasoned Brisket really makes these tacos over the top delicious. The sauce is the perfect flavor, and mix and match it with different cheeses and chips…so, so good!! Curly’s is found in the refrigerated meat section at your favorite grocery store. Heat it and have it ready to eat in your brisket tacos in no time.
Quick BBQ Brisket Tacos
Whip up these quick and delicious BBQ Brisket Tacos and taco bar!
Ingredients
- Curly's Kansas City Style Seasoned Brisket
- corn tortillas
- 1/2 of a red onion, sliced
- 1/2 of a bell pepper, sliced
- 1/4 cup of avocado oil
- small bag of broccoli slaw or cole slaw
- shredded cheddar, pepper jack, monterey jack, cotija, or any other favorite cheeses
- potato chips tortilla chips
Instructions
- Slice and saute' onions and peppers separately in 1/8 cup of avocado oil until tender.
- Heat Curly's brisket according to package directions.
- Heat corn tortillas on a cast iron skillet, until soft and slightly browned.
- Spoon 1-2 TBSP of brisket into each tortilla and top with your favorite toppings - onions, peppers, slaw, cheeses, and even crumbled chips!