Get ready to up your sandwich game with a mouthwatering combination of flavors! Barbecue Chicken Grilled Cheese on Sourdough with Pickled Banana Peppers is a tantalizing creation that brings together the smokiness of barbecue, the ease and availability of chicken, the richness of melted cheese, and the zing of pickled banana peppers. This sandwich is a celebration of taste and texture, making it a perfect choice for those who crave a satisfying and flavorful meal.
You can use store-bought, premade shredded barbecue chicken or you can easily make your own. Put a few skinless chicken breasts or chicken thighs in the slow cooker in the morning, add ½ cup of water and some salt and pepper, and some barbecue sauce on top of the chicken, cook all day and then right before you are ready to assemble your grilled cheese sandwiches, pull out the barbecue chicken and shred with two forks or in your mixer! OR try this recipe for air fryer barbecue chicken!
Can you use rotisserie chicken?
Sure! The flavor will be a little different, but just shred and mix your rotisserie chicken and add some bbq sauce and stir before assembling your bbq chicken grilled cheese sandwiches.
You can also use leftover chicken, which makes this a great next day recipe that is quick and delicious!
Should you use sourdough bread for a grilled cheese sandwich?
Sourdough bread is an excellent choice for grilled cheese for several reasons, making it a popular and flavorful option for this classic comfort food:
- Robust Flavor Profile: Sourdough bread is renowned for its distinctive tangy flavor, which adds an extra layer of complexity to your grilled cheese sandwich. The combination of the sourdough’s unique taste with the rich, melted cheese creates a harmonious and satisfying experience for your palate.
- Sturdy Texture: Sourdough has a chewy and substantial texture with a firm crust, making it ideal for holding up to the heat and pressure of grilling. This sturdiness ensures that the bread maintains its structure during the cooking process, providing a satisfying crunch on the outside while remaining soft and flavorful on the inside.
- Better Crust Development: Sourdough’s natural acidity and fermentation process contribute to a superior crust formation during grilling. The crust becomes golden brown and crisp, adding a delightful contrast to the gooey and melty interior of the grilled cheese.
- Digestibility: The fermentation process involved in making sourdough bread breaks down gluten and phytic acid, potentially making it easier to digest for individuals with mild gluten sensitivities. This can be a beneficial aspect for those looking for a more digestible bread option.
- Versatility: Sourdough’s robust flavor and texture make it a versatile canvas for various grilled cheese combinations. Whether paired with classic cheddar, gourmet cheeses, or added ingredients like barbecue chicken and pickled banana peppers, sourdough complements a wide range of flavors, making your grilled cheese experience all the more delightful.
What kind of pan should I use to make grilled cheese sandwiches?
I have this cast iron griddle that I LOVE for making grilled cheese sandwiches and quesadillas, but you can use any small pan or even a pan like this gorgeous ultracomb frying pan. (Just make sure to use bamboo, wooden, or silicon spatulas to avoid scratching.)
When you get more familiar with this recipe or if you are a pro at making grilled cheese sandwiches, you can change up or add more ingredients to make this recipe even more incredible! Garlic butter instead of regular butter, olive oil if you are dairy free, creamy avocado inside the sandwich, spicy bbq sauce for a spicy chicken sandwich with added gooey goodness and spice! A dash of onion powder, green onion, or fresh garlic will also add flavor to your sandwich.
What do I serve with my grilled cheese sandwich?
I like to serve some fruits or vegetables when I make grilled cheese sandwiches, but also some potato chips, extra bbq sauce in a small bowl for dipping, and a glass of tea makes this the perfect meal!
Try this recipe with french bread for an easy bbq chicken pizza.
Barbecue Chicken Grilled Cheese on Sourdough with Banana Peppers
Ingredients
- ½ cup cooked and shredded barbecue chicken
- 2 pieces of sourdough bread
- ½ cup cheddar cheese
- Pickled banana peppers, thinly sliced
- Butter
- Barbecue sauce
- Optional: Fresh cilantro, red onion, and/or parsley for garnish
Instructions
- Prepare the Barbecue Chicken: Start by cooking and shredding the chicken. Toss it in your favorite barbecue sauce or homemade bbq sauce until it's well-coated and infused with that smoky flavor.
- Assemble the Sandwich: Take two slices of hearty sourdough bread. Butter each side and place on a skillet or pan on low - medium heat.
- When both sides are slightly browned, remove from pan and add half of the cheese.
- Then repeat with the other slice of toasted bread.
- Place both pieces on the hot skillet and add bbq chicken.
- Add more bbq sauce and banana peppers.
- When cheese is melted, carefully bring both pieces of bread together to make a delicious sandwich.
- Remove the sandwich from the pan and let it rest for a moment.
- Optionally, sprinkle fresh cilantro, onions or parsley on top for a burst of freshness.
- Serve and enjoy! Slice the sandwich in half and savor each bite of the flavorful combination of barbecue chicken, melted cheese, and the tangy kick of pickled banana peppers.
Notes
You can use any cheese you prefer. I used cheddar cheese, but there is also american cheese, havarti cheese, provolone cheese, pepper jack cheese, monterey jack cheeses....etc!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 650Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 212mgSodium: 243mgCarbohydrates: 85gFiber: 10gSugar: 15gProtein: 72g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.