Easy Homemade Pork Sausage Recipe – Perfect with Potatoes!
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We have done Whole30 a couple of times now, and I have loved discovering how to cook clean, delicious foods that nourish the body. This recipe for homemade sausage is Whole30 approved as long as you leave out the maple syrup. It is delicious with or without, so no need to worry there. You can also adjust the amount of spice in the sausage to fit your family’s tastes. Spicy or mild, this pork sausage recipe is a winner!
Serve it with potatoes, as I show you in the recipe below, or in breakfast burritos or breakfast pockets. It freezes well, too, so make a batch to keep on hand at all times! I never like the ingredients in store bought sausage, so this is a great, clean alternative.
I prefer to get my pork sausage from Butcher Box because they have heritage breed, humanely raised, vegetarian fed pork that are never given antibiotics or added hormones.
Sign up for Butcher Box here.
This sausage can be formed into links or patties, but I prefer crumbles because they’re so versatile and quicker to cook!
Easy Homemade Pork Sausage - Perfect with Potatoes!
This easy, homemade pork sausage recipe is so versatile! Use it with potatoes, breakfast burritos, breakfast pockets, and more!
Ingredients
- 1 pound of ground pork
- 1/2 tsp ground sage
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp poultry seasoning
- 1/8 tsp crushed red pepper flakes
- olive oil
- 1-2 TBSP maple syrup, optional
For Potatoes
- 2 cups yukon gold potatoes, washed and quartered
- 2 cups chicken broth
- olive oil
Instructions
- If cooking potatoes, drizzle a little oil in the bottom of a pan or cast iron skillet. Turn stovetop on high.
- Add in potatoes and stir slightly, and salt to taste.
- Pour in chicken broth and let boil until most of the liquid is gone.
- While the potatoes are cooking, prepare your sausage.
- Place all sausage ingredients in a bowl and mix well with your hands.
- If you want to form links or patties, go ahead and do so, otherwise, skip to step 7.
- Drizzle a little olive oil in a cast iron skillet or pan and add in sausage.
- Cook on medium-high until done.
- When potatoes and sausage are all done, combine and serve together with cheese, tomatoes, salsa, or your other favorite topping.
Notes
I get my pork at Butcher Box!
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Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving:Calories: 678Total Fat: 41gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 145mgSodium: 1321mgCarbohydrates: 34gFiber: 3gSugar: 10gProtein: 43g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.
