Garlic Butter Pepperoni Pizza Muffins

Looking for a quick and delicious snack that tastes like mini pizzas but with a buttery, flaky twist? These Garlic Butter Pepperoni Pizza Muffins are made with canned biscuits, making them an easy, crowd-pleasing treat! Perfect for game nights, after-school snacks, or just a fun way to switch up pizza night.

We have three boys between the ages of 11 and 16, and if anyone has spent time with kids that age, you know that they are hungry and usually like pizza! These Pizza Muffins are quick and easy to make and are great to have on hand for a delicious snack.

Or round out your meal and serve them with spaghetti casserole or marry me chicken casserole.

There’s something undeniably comforting about the flavors of pizza—gooey cheese, tangy tomato sauce, crispy pepperoni, and a golden, buttery crust. But sometimes, you just want that deliciousness in a fun, bite-sized form without the hassle of rolling out dough. That’s where these Garlic Butter Pepperoni Pizza Muffins come in! They take everything you love about pizza and transform it into an easy-to-make, grab-and-go snack that’s perfect for busy weeknights, after-school treats, or party appetizers.

One of the best things about this recipe is how simple it is. With just a can of biscuit dough, a handful of toppings, and a muffin tin, you can whip up these pizza muffins in no time. The biscuits create a soft, flaky base that crisps up beautifully around the edges, while the cheesy, pepperoni-filled center stays warm and melty. And let’s not forget the finishing touch—a brush of garlic butter right out of the oven takes them to the next level, adding that extra layer of rich, savory goodness.

These little pizza muffins are also incredibly customizable. Want to switch things up? Try adding cooked sausage, olives, mushrooms, or even a sprinkle of red pepper flakes for a little heat. If you’re looking for a gluten-free or dairy-free option, simple swaps make it easy to fit your dietary needs while keeping all the flavor. Whether you’re serving them for a game-day snack, a family movie night, or just because you’re craving something cheesy and delicious, these muffins are bound to become a new favorite.

Gluten-Free & Dairy-Free Ingredient Swaps:

• Biscuit Dough: Use a gluten-free canned biscuit dough like Immaculate Baking Co. or make your own with a mix like King Arthur's Gluten-Free Baking Mix.
• Cheese: Swap mozzarella for a dairy-free alternative like Violife, Daiya, or Follow Your Heart shredded cheese.
• Butter: Use a dairy-free butter like Earth Balance or Miyoko’s.
• Pepperoni: Most pepperoni is dairy-free, but double-check labels for hidden gluten. Applegate Naturals Uncured Turkey Pepperoni is a great gluten- and dairy-free option.
• Parmesan: Either skip it or use a dairy-free version like Violife Parmesan or nutritional yeast for a cheesy flavor.

These Garlic Butter Pepperoni Pizza Muffins pair perfectly with a variety of dips, sides, and fresh additions to make them a complete meal or an impressive appetizer spread. Here are some delicious serving ideas:

• Marinara Sauce – Classic and perfect for extra dunking.
• Garlic Butter Dip – Because more garlic butter is always a good idea!
• Ranch Dressing – Adds a creamy, herby contrast to the cheesy muffins.
• Spicy Honey – A drizzle of hot honey adds a sweet and spicy twist.
• Pesto Sauce – Fresh basil and garlic flavors complement the pizza vibe.

Side Dishes:

• Crispy Side Salad – A simple green salad with balsamic or Italian dressing balances out the richness.
• Roasted Vegetables – Try zucchini, bell peppers, or asparagus for a flavorful, healthy side.
• Mozzarella Sticks – Double up on the cheesy goodness with these crispy bites.
• Antipasto Platter – Serve alongside olives, prosciutto, and marinated artichokes for an Italian-inspired spread or on a charcuterie board.

These bite-sized pizza muffins are crispy on the outside, cheesy in the middle, and packed with flavor. Try them with different toppings like cooked sausage, mushrooms, or olives!