Whether you are cooking for someone with an egg allergy or you just don't want to pay the insane egg prices at the store, check out these egg-cellent egg substitutes!
Nut Butters
Assuming there isn't a peanut or nut allergy, any kind of nut butter can be used to replace eggs in baking. About 3 tablespoons of nut butter can substitute for one egg, adding richness and flavor.
Flaxseed Meal
Mix 1 tablespoon of ground flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes. It works well in baking and as a binding agent.
Chia Seeds
Similar to flaxseed, chia seeds create a gel-like consistency when mixed with water. Use 1 tablespoon of chia seeds with 2.5 tablespoons of water to replace one egg.
Arrowroot Powder
Mix 2 tablespoons of arrowroot powder with 3 tablespoons of water to replace one egg. It works well as a thickening agent in sauces, soups, and puddings, and can also be used in baking. Arrowroot powder helps provide structure and moisture to your recipes!
Mashed Banana
About ¼ cup of mashed banana (about half a banana) can replace one egg, perfect for pancakes, cakes, and quick breads.
Applesauce
Use ¼ cup of unsweetened applesauce to replace one egg in baked goods. It adds moisture and sweetness, so it's great for cakes or muffins.
Yogurt
Use ¼ cup of plain yogurt to replace one egg. It adds moisture and works well in cakes, muffins, and quick breads.
Vinegar and Baking Powder
Combine 1 tablespoon of vinegar (apple cider or white vinegar) with 1 teaspoon of baking powder to replace one egg. It's commonly used in cakes and cupcakes for a light, fluffy texture.
Store bought Egg Replacer
These are available in stores and typically contain a blend of starches and leavening agents. Follow the instructions on the package to replace eggs in your recipes. (ad) Get yours here: Bob's Red Mill Egg Replacer
Aquafaba
The liquid from canned chickpeas can be whipped into a foam to replace egg whites in recipes like meringues or macarons. Use 3 tablespoons of aquafaba to replace one egg. (ad) Get yours here: Aquafaba