Do you love sweet potatoes as a side item but don’t have a full hour to cook one to perfection in the oven? Check out how I make Instant Pot Sweet Potatoes! And, check out one of my favorite Whole30 meals…sausage sweet potato!
The Instant Pot can cook these sweet potatoes while the main dish is prepared…or you could make it the main dish! Just about any meat is delicious on a sweet potato.
If you are following Whole30, you can top your sweet potato with ghee and salt, a dash of cinnamon or pumpkin spice. If you’re not doing a Whole30 then of course you could top it with the brown sugar, cinnamon, marshmallow combo. Salt is always my go to in all situations, because sweet potatoes are already sweet!
>>Check out how I made mashed potatoes in the instant pot!<<
When the delicious sweet potatoes are cooked, you can top with anything you like! I love to add a little salt and my homemade sausage crumbles!
Instant Pot Sweet Potatoes
How do you cook sweet potatoes in the instant pot? It's easy!
Ingredients
- 2-4 sweet potatoes
- 1 cup of water
Instructions
- Wash sweet potatoes and poke a few holes in them with a fork or knife.
- Put trivet in the Instant Pot.
- Add one cup of water to the Instant Pot.
- Place sweet potatoes on top of the trivet in the IP.
- Lock lid and turn valve to sealing position.
- Set to high pressure, manual for 20 minutes. (15 minutes for smaller sweet potatoes, 25 for very large ones.)
- When cooking is complete, let it naturally release for 8 minutes before venting.
- Carefully remove sweet potatoes from instant pot and serve!
Notes
Add my homemade sausage on top for a delicious meal!
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 205Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 87mgCarbohydrates: 47gFiber: 8gSugar: 15gProtein: 5g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.