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Halloween Brownie Bites Monsters

I love Halloween treats and holiday snacks, but I struggle with making cutesy little things for my kids. That’s why I went the easy route and got the ultimate mom hack for decorating easy snacks…. candy eyeballs and sprinkles! These Halloween Brownie Bites Monsters are cute, edible, delicious, and easy to make! It is something the kids can help with, too!

 

These little guys are SO simple to make. First, get a box of brownie mix and make the fudgy like recipe, according to package directions. When almost cooled, scrape out the inside of the brownie pan, mix in a little canned icing, roll into balls, roll in sprinkles, and add two candy eyeballs.  See!? SUPER EASY!!

The insides are super fudgy and who doesn’t love fudgy brownies?

These would make a great snack for your family Halloween get together or a class snack!

 

If you love these Halloween cuties, try these Halloween meatballs!!

Halloween Brownie Bites Monsters

Halloween Brownie Bites Monsters

Yield: 12-15 brownie bites
Prep Time: 20 minutes
Cook Time: 35 minutes
Additional Time: 30 minutes
Total Time: 1 hour 25 minutes

These fun Halloween Brownie Bites Monsters are cute, delicious, and easy to make!

Ingredients

  • one box of brownie mix, plus ingredients needed according to package directions
  • half of a can of icing, any flavor desired
  • one canister of Halloween sprinkles
  • candy eyeballs

Instructions

  1. Prepare and cook brownies according to "fudgy brownie recipe" package directions.
  2. Let cool at least 15-20 minutes.
  3. With a fork, scoop out inside brownies (don't use the crispy edges for this, but feel free to eat them!)
  4. In a bowl, mix brownies plus 1/4 of the tub of icing. If more is needed, you can add more.
  5. Mix icing and brownies together well.
  6. Form brownie and icing mixture into balls with your hands.
  7. Roll each ball through Halloween sprinkles and set aside.
  8. Using the icing as "glue," stick eyeballs to the sides.
  9. Let stand for a few minutes for icing to stick and refrigerate if not consuming soon.
  10. Serve and enjoy!

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    Nutrition Information:
    Yield: 15 Serving Size: 1
    Amount Per Serving: Calories: 21Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 10mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 0g

    The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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    Family lifestyle blogger from
    Tyler, TX
    . For more information, check out my Media Kit and Disclosure.Skip to Recipe