Skipjack Tuna Fajitas

Our family loves tuna fish.  I always feel a bit guilty about eating it, however, because of the fact that most tuna fish is not responsibly caught and fishing for tuna harms dolphins.  

Skipjack tuna is also good for you, which I love because it’s easy to get the boys to eat good protein and Omega 3 fatty acids.  There are no fillers or additives, and canned Ocean Naturals skipjack tuna makes quick meals super easy.

So how does the Skipjack tuna taste?  Fresh…and naturally delicious!  Since I am on a Mexican food kick lately, I wanted to make skipjack tuna fajitas, and they turned out good!  (I used tortillas that we purchase from Bountiful Baskets, because they contain the best ingredients that I’ve found in tortillas….no hydrogenated oils, etc.)

Continue to Content

Skipjack Tuna Fajitas

Skipjack Tuna Fajitas are so quick and easy!

Print

Ingredients

• one can of skipjack tuna
• package of flour tortillas
• one bell pepper, sliced thinly
• one small yellow onion, sliced thinly
• salt and pepper, to taste
• 2 TBSP olive or grapeseed oil
• one avocado
• cheddar cheese, shredded (optional)
• salsa (optional)

Instructions

Heat 2 TBSP of olive or grapeseed oil in a skillet over medium-high heat.


Add in sliced bell pepper and onions and cook until onions are clear and cooked well.


Add in skipjack tuna and cook until tuna is heated through.  Salt and pepper to taste.


Warm tortillas in the microwave or over the stove.


Add as much tuna, bell peppers, onions, and any other toppings as you like to a tortilla.


Roll up, and enjoy!

How much did you love this recipe?

Follow me on Pinterest for more and use the button at the top of the card!