Make an unforgettable charcuterie board with these 12 delicious ideas!
Vanilla Pecans
These are made in the Crock Pot, which makes them super easy to prepare. Recipe: Vanilla Pecans
Homemade Chocolate Marshmallows
These homemade chocolate marshmallows will be the hit of your party! Recipe: Chocolate Marshmallows
Uncured Pepperoni
Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites. ad Uncured Pepperoni
Fried Olives with Garlic Aioli
A crispy treat with a briny, sweet surprise hidden inside- these fried olives are the perfect finger food for your next gathering. Pair them with a quick and easy garlic aioli for dipping to make an amazing flavor combination. Recipe: Fried Olives with Garlic Aioli
Salami Rose
Learn how easy it is to make impressive meat roses including a salami rose, pepperoni rose, rose in a cup, and mini rosebuds. Recipe: Salami Rose
Cranberry Jalapeño Cream Cheese Dip
This unique dip combines the bright, tart flavor of cranberries with the kick of spicy jalapeño. Recipe: Cranberry Jalapeño Cream Cheese Dip
Italian Marinated Tomatoes
Fresh juicy tomatoes are marinated in olive oil, garlic, & seasonings for a simple yet sensational combination of flavors. Recipe: Italian Marinated Tomatoes
Charcuterie Bites
Combine meat and cheese to create a delicious appetizer for your party with these no bake charcuterie bites. Recipe: Charcuterie Bites
Air Fryer Pita Chips
These crispy, crunchy chips are made with pita bread and are much healthier than traditional potato chips. Recipe: Air Fryer Pita Chips
Holiday Spiced Nuts
Holiday Spiced Nuts are addictive - sweet, salty, and spices with warming spices like cinnamon, cardamom, and rosemary. Recipe: Holiday Spiced Nuts
Bacon Wrapped Dates with Goat Cheese
Bacon Wrapped Dates with Goat Cheese are an easy to make, delicious appetizer. Recipe: Bacon Wrapped Dates with Goat Cheese
Chocolate Covered Macadamia Nuts
ad These Chocolate Covered Macadamia Nuts are easy and delicious, you can't go wrong with adding these to your charcuterie board.