Enchiladas are a family favorite. Here are 10 delicious variations on the corn tortilla filled goodness.
Cheese Enchiladas
These cheese enchiladas are an authentic restaurant recipe that the whole family will love! Recipe: Cheese Enchiladas
Air Fryer Chicken Enchiladas
These enchiladas are hearty and delicious, and made in the air fryer! Recipe: Air Fryer Chicken Enchiladas
Chicken Enchiladas
Chicken is dusted with Mexican spices, shredded, and tossed with chiles, corn, and tomatoes. Then it gets wrapped up, coated with cheese, and baked until nice and melty. Recipe: Chicken Enchiladas
Ground Turkey Enchiladas
Delicious enchiladas filled with ground turkey and cheese. Recipe: Ground Turkey Enchiladas
Potato Enchiladas
Tender diced potatoes, sharp cheddar, & more are rolled up in soft corn tortillas for an easy 30-minute Cal-Mex meal. Recipe: Potato Enchiladas
Slow Cooker Chicken Enchiladas
Everyone will love these tasty enchiladas made in the Crockpot. Recipe: Slow Cooker Chicken Enchiladas
Seafood Enchiladas
Seafood Enchiladas with shrimp & scallops in a creamy sauce are rolled up in corn tortillas and smothered in melty cheese. Recipe: Seafood Enchiladas
Baked Chile Relleno Enchiladas
These mouthwatering homemade vegetarian Easy Baked Chile Relleno Enchiladas are made entirely from scratch, from the delicious sauce to the roasted peppers and generous cheese filling. Recipe: Baked Chile Relleno Enchiladas
New Mexico Hatch Chile Enchiladas
These stacked Hatch green chile enchiladas feature green chile gravy (no canned soup or chicken!), onions, and cheese. Recipe: New Mexico Hatch Chile Enchiladas
Chicken and Spinach Enchiladas
In these Chicken and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they’re smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Recipe: Chicken and Spinach Enchiladas