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Chocolate Chip Pumpkin Bread with @Torani

We received two bottles of Torani syrup to try – Hazelnut and Pumpkin Pie.  The hubby and I L-O-V-E pumpkin pie so I was thrilled to receive this!  I'm not a huge Hazelnut fan, so I am letting hubby and also the teens at church devour that one.  I know, I know, you're thinking "NOT a hazelnut fan????"  But sadly, Hazelnut Fan I am not.  I don't want to mislead you….  🙂

When the Torani syrups arrived, I immediately wanted to try it.  So, I made a cup of coffee and added a tiny bit of milk and a teaspoon of Pumpkin Pie syrup.

 

pumpkin pie syrup

 

coffee

The SMELL of the coffee with Torani syrup was just delicious.  And the taste was even better.  It was sweet, delcious, and a perfect cup of coffee for the holiday season!

We have a favorite recipe around here that we like to make year round – Chocolate Chip Pumpkin Bread.  I decided to give the recipe a makeover and substitute some of the sugar with Torani Pumpkin Pie syrup.  Here's what I did:

  • 1 cup brown sugar
  • 1 cup white sugar
  • 3/4 cup Torani pumpkin pie syrup
  • 3/4 cup applesauce
  • 1/4 cup olive oil
  • 2/3 cup water
  • 1 can (15 oz) of pureed pumpkin
  • 4 eggs
  • 3 1/2 cups flour
  • 1/2 TBSP cinnamon
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1/2 tsp nutmeg
  • 1 cup semisweet chocolate chips

I mixed all of the ingredients together and poured them into these cute silicone Christmas molds and cooked them at 350 for 20 minutes or so.  You can also bake them a larger pan for an hour or less, depending on the size of the pan.  

This is how they turned out:

 

recipe

The Torani Pumpkin Pie syrup DEFINITELY added something extra special to this old family favorite of ours!  It added a new flavor and a different kind of sweetness.  Simply delicious!

**This is a sponsored post from Torani and She Speaks**

 

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Meagan Paullin

Saturday 8th of December 2012

What a super smart idea!!!

Angela

Saturday 8th of December 2012

I'm not a fan of hazelnut either, but that pumpkin pie syrup sounds delicious.

Jody @ Mommy Moment

Saturday 8th of December 2012

That looks yummy! Every time we go to the US we pick up some torani. I love using it when I make whip cream topping. I add some to it and it makes a great topping for hot drinks or desserts....Mmm!

Kathleen Kennedy-Leon

Saturday 8th of December 2012

Wow--very cool love pumpkin too--thanks so much for sharing!

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