I’m a sucker for quick snacks and desserts. I want to have s’mores without waiting to go camping and microwave s’mores and s’mores-like recipes just aren’t the same. My guys love my easy oven s’mores and I know you will, too! The beauty of making them in the oven is that the marshmallows brown, just like if you were sitting in front of a campfire. I also use chocolate chips because I usually don’t buy chocolate bars and have them on hand, plus, you’re using less chocolate so it’s not a total overindulgence.
The directions are super simple and it’s likely you have these ingredients on hand already.
This is the number I’ve found to work best for feeding toddlers and preschoolers:
I halve the marshmallows to make it less messy:
Wait for them to slightly brown and then they’re ready to eat!
See! Super simple and so yummy! It’s the perfect snack for exciting adventures. 🙂
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Easy Oven S'mores
No need for a campire with these easy oven s'mores!
Ingredients
- 6 graham crackers
- 25-30 chocolate chips
- 6-10 marshmallows
Instructions
1. Place graham crackers on a pan and arrange chocolate chips on top. Pile on as many as you like, but remember, they will be melty and messy.
2. Next, pop them (carefully) into the oven on broil. Watch them closely because you just want them to be slightly melted and not burnt.
3. Take them out of the oven and if you're using big marshmallows, like I did, you'll want to halve them. Push them down on top of the melty chocolate chips and stick them back in the oven, on broil.
4. Watch them very closely and wait for them to slightly brown.
5. Take them out, put another graham cracker on top, and eat!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 500Total Fat: 29gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 19mgCarbohydrates: 31gFiber: 26gSugar: 25gProtein: 20g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.