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Crock Pot Vegetable Beef Stew Recipe

Fall is officially here…it’s my favorite season of the year!  Tonight we had a delicious meal of Crock Pot Vegetable Beef Stew and Apple Crumble for dessert.  The meal would have been delicious with a side of homemade cornbread, but it was delicious the way it was.

stew recipe

Crock Pot Vegetable Beef Stew is a great meal to throw together and the morning and eat for dinner, especially on those cool fall days. It is hearty, delicious, and you have your protein and veggies all in one bowl!

Crock Pot Vegetable Beef Stew Recipe

Crock Pot Vegetable Beef Stew Recipe

Yield: 6-8 servings

This Crock Pot Vegetable Beef Stew is hearty and delicious!

Ingredients

  • 1 pound of stew meat (cooked or uncooked) or leftover pot roast
  • 1 1/2 cups of corn
  • 1 1/2 cups of cut green beans
  • 1 1/2 cups of potatoes, chopped in bite sized pieces
  • 2 cups of baby carrots
  • 1 small can of tomato sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried onion flakes or 1/2 fresh onion, chopped
  • 1 packet of MSG free beef bouillon cubes or packets or organic beef broth (reduce water if you use broth)
  • 3 cups of water

Instructions

    Add all ingredients to the Crock Pot and stir to combine.

    Cook on high for 8-9 hours.  To cook on low, make sure it cooks 10-12 hours or longer, depending on how done you like for your carrots to be.

How much did you love this recipe?

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Do you add anything else to your beef stew to make it amazing?  I’d love to know!

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Suzanne

Friday 23rd of May 2014

I use leftover coffee if I have it, instead of some of the water.  Adds interesting flavor...

 

Steven Godfrey

Wednesday 22nd of January 2014

Where is the print button? This recipe sounds so good, I want to print it out to make it. No Print button?

Gena

Wednesday 22nd of January 2014

Sorry, no recipe plug in.  But I hope you like the recipe!

Gena

Monday 14th of October 2013

You might always make sure that you have TONS of liquid if you're going to cook it that long and be gone.  I think that's the key to not burning it.  You might even add some more water to this, I would hate for it to burn!  I've had things burn and it was almost always because it went dry.  And about the bouillon cube.....I always just throw it in the bottom, but I'm usually around to stir during the day.  Dissolving it in water beforehand might be a good idea in your case.  Good luck!

MryJhnsn (@mryjhnsn)

Wednesday 2nd of October 2013

I've never tried tomato sauce in mine but this looks so good I might have too!

 

Thanks!

Amanda

Tuesday 1st of October 2013

That looks so yummy Gena! I haven't cooked anything in crockpot but a lot of my married friends swear by using crockpot to save on cooking time so I'll try this recipe as soon as I get one. :)

Gena

Wednesday 2nd of October 2013

I go through phases, but the Fall really is a great time to use the Crock Pot.  Good luck!

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